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SKU CHANTERELLE-GIROLLE-DRIED-MU-P Category

CHANTERELLE (GIROLLE) DRIED MUSHROOM UK

Price range: £40.00 through £90.00

CHANTERELLE DRIED MUSHROOM ONLINE UNITED KINGDOM

Chanterelle (Girolle) Dried Mushroom UK Fruity, Golden & Gourmet

Bring a touch of finedining to your UK kitchen withChanterelle (Girolle) Dried Mushrooms, prized for their golden colour, trumpet shape and delicate fruity, apricotlike aroma. Perfect for risottos, creamy sauces, poultry dishes and gourmet vegetarian recipes, these mushrooms add elegant umami depth without overpowering other ingredients.

Key Features

  • 100% driedCantharellus cibarius(chanterelle/girolle) mushrooms.

  • Distinctfruity, slightly peppery flavourwith notes often compared to apricot.

  • Golden to yelloworange colour and firm, meaty texture after rehydration.

  • Naturally low in fat and calories, suitable for vegetarian and vegan cooking.

  • Supplied in a resealable pouch to protect aroma and extend shelf life.

Positive Effects

  • Provides plantbased nutrients including fibre and small amounts of vitamins and minerals that support everyday wellness.

  • Lowcalorie, flavourdense ingredient that helps enhance dishes without heavy fats or artificial flavourings.

  • Adds variety to a balanced diet, especially in predominantly plantbased or Mediterraneanstyle eating patterns.

(Food use only; not intended to diagnose, treat or cure any condition.)

Possible Negative Effects

  • As with other wild mushrooms, some people may experience digestive discomfort if consuming large quantities.

  • Individuals with known mushroom allergies or sensitivities should avoid use or seek medical advice before consumption.

  • Must be properly rehydrated and cooked; eating undercooked wild mushrooms may cause stomach upset in sensitive individuals.

How to Prepare

  1. Soak the dried chanterelles in warm water for 2040 minutes until soft.

  2. Lift out and rinse gently to remove any natural forest residue or grit.

  3. Slice or cook whole in butter or oil, then add to risottos, pasta, poultry, eggs or creamy sauces.

  4. Strain and use the soaking liquid as a light, aromatic stock to boost flavour.

Why Choose Our Chanterelle (Girolle) Dried Mushroom UK

  • Carefully selectedkitchengrade girolleswith consistent shape, colour and aroma.

  • Ideal for home cooks and chefs who want restaurantstyle flavour in a convenient, longlife dried format.

  • Perfect for seasonal menus, festive dishes and everyday gourmet cooking across UK households and professional kitchens.

additional information

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